Bangkok Food

Bangkok Restaurant Review: Na Aroon (Revisited)

Na Aroon: Gooseberry Tart & Tea

Na Aroon was one of the first places I had brunch at in Bangkok when I moved here back in May of 2015 and now a year and a half later a lot has changed. I’ve quit the job that I moved here for and struck out to become a full time nomad. But one thing that hasn’t changed is that Na Aroon is still one of my favorite, special places in Bangkok.

While I no longer have an apartment in Bangkok, I still use it as my base as I travel since I have the wonderful friends I’ve made there. Few things in life are as wonderful as meeting up with a good friend to escape from the hustle of Bangkok and have some delicious food in this luxurious little retreat. With their extensive menu it can be as healthy or as decadent as you want. I usually balance it out by ordering one of their vegetable based meals such as the Nam Prik or Hed Larb and then treating myself to one of the desserts made my the owner of the Arisom Villa.

Na Aroon: Hed Larb (Mushroom Salad)

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